Main Courses

Vegetables & Plant-Based

Lemon Pepper Roasted Cauliflower

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Lemon Pepper Roasted Cauliflower

0.05kg CO₂e

Serving size

93.84 g


Amount per serving

Calories

50.91


% Daily Value *

Total Fat   3.29 g

4%

Saturated Fat   0.46 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   64.13 mg

3%

Total Carbohydrate   4.86 g

2%

Dietary Fiber   1.88 g

7%

Total Sugars   1.77 g

4%

Protein   1.66 g

3%

Vitamin A   0 μg RAE

0%

Vitamin C   39.3 mg

44%

Vitamin D   0 μg

0%

Calcium   20.19 mg

2%

Iron   0.39 mg

2%

Potassium   243.8 mg

5%

Water   75.07 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.77g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Floret; Lemon; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Blend Lemon Pepper (Salt, Spices (including Black Pepper), Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide And Calcium Silicate (to Make Free Flowing), Lemon Oil & Riboflavin (color)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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